my first try at it.
much easier than I thought.
I too found it a little 'moist' inside, not soggy or underdone, just oddly slick inside.

a friend insisted that there was a mistake and that it MUST have meant to use 1/4 oz(7 g) rather than 1/4 tsp (1 g) of yeast, so we tried both at the same time. she was shocked to see that both turned out to rise at the same rate, and that the 1g-yeast bread was actually better.