I know, it's a sausage, but I DIDN'T know it had tripe in it. Don't get me wrong, I know I'm being silly, but I tend to prefer NOT eating any type of offal.

That being said, I have no intent of stopping eating andouille. It's far too good in chicken andouille gumbo. Oh, and I DO buy it in LaPlace, the andouille capital of the world.