Originally Posted By: JBjorgen
East coast here, and I can't say that I've ever seen a red onion in this country. Produce selection leaves much to be desired here.

Interesting. Is it not just a different kind of produce? Or is it just not good? I guess I shouldn't complain, as other produce is pretty easy to come by. At least the normal stuff is. I read what sounds like a really great recipe for roasted "delicata squash," but while I've looked for it, I've never once seen it anywhere around here.
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Matt