Originally Posted By: Dignan

Regardless of whether the actual alcohol burns off, the question is whether that means the taste of it goes with it. It doesn't. If it did, why bother cooking with it in the first place?


If you reduce beer the resulting taste it beery, if you reduce wine the resulting taste is winey etc

Beer and wine don't really taste alike, so if the resulting taste is the alcohol, why doesn't the result always taste the same ?
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